“The policy, colloquially known as the “Muslim ban,” first went into effect in January 2017 and became one of Trump’s signature immigration policies. The ban has slowed or altogether halted legal immigration from certain countries that the former administration deemed to be security threats, keeping families apart and even stymieing refugee resettlement.”
“The ban was amended several times in the face of numerous court challenges arguing that Trump did not have the legal authority to issue it and that it unlawfully discriminated against Muslims. The third version of the ban, ultimately upheld by the Supreme Court, barred citizens of seven countries — Iran, Libya, Somalia, Syria, Yemen, Venezuela, and North Korea — from obtaining any kind of visas, largely preventing them from entering the US. (Chad was taken off the list of countries subject to the ban in April 2019 after it met the Trump administration’s demands to share information with US authorities that could aid in efforts to vet foreigners.)
Trump expanded the ban last February to include additional restrictions on citizens of six more countries: Myanmar, Eritrea, Kyrgyzstan, Nigeria, Sudan, and Tanzania. While they could still visit the US, citizens of these countries were, for the most part, barred from settling in the US permanently.”
“The human cost of the travel ban has been devastating. Not only has the policy torn families apart, but it has also contributed to crises including doctor shortages in rural America and a dramatic drop in enrollment among foreign students from affected countries.
More than 41,000 people have been denied visas due to the ban. Citizens of any of the banned countries could qualify for a waiver that would grant them entry to the US if, for example, they needed urgent medical care or were trying to reunite with their immediate family in the US. But those waivers proved exceedingly difficult to obtain.
Data from the State Department suggests that fewer people have been applying for visas since the ban was enacted: In fiscal year 2019, immigration authorities granted about 39,000 visas to noncitizens from the original seven countries covered by the ban as compared to almost 338,000 just three years prior — about an 88 percent drop. Iran and Venezuela saw the biggest declines.”
“National security experts have argued that the suffering of those like Alghazzouli was largely in vain: The travel ban has not made America safer, despite the Trump administration’s arguments to the contrary.
The Trump administration claimed that all the affected countries pose threats to US national security based on the findings of multiple government agencies. But the agencies’ findings were never made public, meaning the nature of those threats remains unclear. The administration broadly cited terrorist activity, failure of the countries to properly document their own travelers, and insufficient efforts to cooperate and share information with US authorities as justification for the ban.
But dozens of former intelligence officials have opposed the ban. Elizabeth Neumann, a former assistant secretary for counterterrorism and threat prevention at the Homeland Security Department under the Trump administration, said in a press call earlier this month that the ban has hurt America’s relationships with foreign governments, which are critical to US national security interests. The US government should have worked with foreign governments to improve their own security procedures and information-sharing structures, without punishing them for not already being up to standard, she said.”
“The temporary 60-day pause that President Donald Trump declared on legal immigration in mid-April after the coronavirus hit was not so temporary after all. Starting tomorrow, Trump will extend this pause until the end of 2020. But that’s not all. He is also expanding the scope of the ban to cover even more categories of immigrants.
Trump is justifying all this as an effort to save American workers from foreign competition. But if America’s past experience with restrictionist policies is any indication, the ban will backfire and end up hurting, not helping, American workers, its intended beneficiaries, while crimping America’s economic recovery.”
“There are already significant obstacles built into labor and immigration law that make it far more time consuming and costly for businesses to hire foreign workers. So businesses already automatically prioritize American workers over foreign workers. As Sen. Lindsey Graham (R–S.C.) tweeted after Trump’s announcement: “Work visas for temporary and seasonal jobs covering industries like hospitality, forestry, and many economic sectors can only be issued AFTER American workers have had a chance to fill the position.”
The fact of the matter is that American employers only hire immigrants to fill niches at the top and the bottom end of the labor spectrum where qualified Americans aren’t available or willing to take jobs. Restrictionists like White House aide Stephen Miller, the real architect of Trump’s immigration pause, claim that starving businesses of foreign workers will force them to invest in training domestic workers and/or paying them more, resulting in more jobs and higher wages for Americans.
But this is the flawed logic of central planning. It ignores the fact that there are limits to the price increases that a market can bear. Businesses will automate functions that can’t be performed abroad and will outsource other functions to keep a lid on the costs of a key input—all of which will hurt, not help, American workers.”
“Interestingly, Trump’s immigration ban does not extend to H-2A visas for farm workers. In fact, that’s the one category of visas that has expanded on his watch. Why? Because agriculture is the mainstay of many red state economies whose leaders have indicated that they would not take kindly to being cut off from a key source of labor. Trump has also carved a very narrow exemption for foreign workers “involved with the provision of medical care to individuals who have contracted COVID-19” and who are “currently hospitalized.”
But high-skilled foreign workers that blue states like California, Washington, and New York depend on are out of luck. What is likely to happen in these states? Will they rush to hire Americans with big bucks in hand? Not really.
For starters, there just aren’t enough high-skilled Americans sitting around to be hired. The unemployment rate last month—the peak of the pandemic—for computer jobs was 2.5 percent compared to the overall rate of 13.3 percent for all jobs, according to an analysis by the National Foundation for American Policy.
So as high-tech companies are choked off from hiring foreign workers, they’ll start outsourcing more operations abroad. This is what happened in 2004 when Congress slashed the H-1B cap from 195,000 to less than half”
“suddenly, politicians are canceling their bans. Instead, they’re banning the once praised reusable bags.
It’s because of COVID-19, of course.
Reusable bags already brought bacteria into stores. We’re supposed to wash them, but almost no one does. Studies found reusable bags crawling with dangerous bacteria. After plastic bags were banned in San Francisco, food poisoning deaths increased sharply.”
“People think America is running out of room for landfills, but that’s not true.
“All America’s trash for the next century would fit in one landfill just 18 miles square,” says environmental economist Ross McKitrick. Landfills take up so little space that “if you look the air you wouldn’t even be able to see where landfills are.”
And modern landfills hardly pollute. They’re surrounded by layers of clay and plastic that keep nasty stuff in the garbage from leaking out.
But what about all that plastic in the ocean?
Plastic bags are sometimes eaten by animals. Some sea turtles mistake the bags for jellyfish and then starve. Islands of floating garbage have formed in the Pacific Ocean.
Green groups have convinced Americans that we are to blame.
But we aren’t! Even if you litter—and today, fewer Americans do—your litter is unlikely to end up in an ocean.
Almost all the plastic in oceans comes from Asia and Africa. Less than 1 percent comes from North America.”