GMOs Are Good for Us

“Activists have convinced Americans that “organic” food is better—healthier, better-tasting, life-extending.

As a result, poor parents feel guilty if they can’t afford to pay $7 for organic eggs.

This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: “The nutrition is a huge difference.”

But it isn’t. Studies find little difference.

If you still want to pay more for what’s called “organic,” that’s your right. But what’s outrageous is that this group of scientifically illiterate people convinced the government to force all of us to pay more.

Congress has ruled that GMOs (genetically modified food) must be labeled. Busybodies from both parties supported the idea.”

“The U.S. Department of Agriculture (USDA) says the GMO labelling will cost from $598 million to $3.5 billion.

“But the public wants GMOs labelled,” say advocates. “Surveys show that.”

Of course they do.

Ask people if DNA in food should be labelled, and most say yes. Yet DNA is in everything.

Polling is a stupid way to make policy.

The idea of modifying a plant’s DNA may sound creepy, but people have cross-bred plants and animals for years.

“The corn we have today, there’s nothing natural about that,” I say to Baden-Mayer in my new video. “What native people ate, we’d find inedible.””

“In poor parts of the world, half a million people per year go blind due to lack of vitamin A in their diets. Many die.

Scientists have created a new genetically modified rice that contains vitamin A. This “golden rice” could save those people.”

“Sadly, in some countries, people listen to advocates like her and believe that Americans want to poison them. One group of GMO fearful protesters invaded a golden rice field in the Philippines, ripping up all the plants.”

Mandatory GMO Disclosure Doesn’t Sway Shopping Habits (But Will Drive Up Costs)

“Beginning this year, federal food-labeling laws require products made with genetically modified ingredients to carry a label saying they are “bioengineered.” But short of requiring extra work and costs for food makers and manufacturers, the law is likely to lead to little change.
Research suggests that consumers won’t alter their behavior based on mandatory disclosure of genetically modified organism (GMO) food products.

“In the presence of existing voluntary non-GMO labels, mandatory labeling did not have any additional effect on demand,” wrote researchers from Cornell University, the University of Massachusetts Amherst, and the University of Wisconsin-Madison in a November 2021 paper. “Our findings suggest that voluntary non-GMO labels may already provide an efficient disclosure mechanism without mandatory GMO labels.””