“Several other states have gestation crate bans, but the California and Massachusetts laws are unique because they outlaw not just the use of crates within those states’ borders, but also the sale of pork produced using gestation crates anywhere in the world. Both states import almost all of their pork from bigger pork-producing states (the top three are Iowa, Minnesota, and North Carolina), so the industry has argued that Prop 12 and Massachusetts’ Question 3 unfairly burden producers outside their borders. California in particular makes up about 13 percent of US pork consumption, threatening to upend the industry’s preferred way of doing business for a big chunk of the market.
The California and Massachusetts laws also ban the sale of eggs and veal from animals raised in extreme cage confinement. Both industries opposed Prop 12 before it passed but have largely complied with the law; neither has put up the fierce legal fight that the pork industry has, led by Big Meat lobbying groups like the National Pork Producers Council, the North American Meat Institute, and the American Farm Bureau Federation.
House Agriculture Committee chair Glenn Thompson (R-PA), who introduced this year’s House Farm Bill last month, touts “addressing Proposition 12” as a core priority. The legislation includes a narrowed version of the EATS Act (short for Ending Agricultural Trade Suppression), a bill introduced by Republicans in both chambers last year to ban states from setting their own standards for the production of any agricultural products, animal or vegetable, imported from other states.
The Farm Bill language has been tightened to focus solely on livestock, banning states from setting standards for how animal products imported from other states are raised. It is less extreme only in comparison to the sweeping EATS Act, but also more transparent about its aim to shield the meat industry from accountability. At the Farm Bill markup on May 23, when the legislation passed committee, Thompson urged his colleagues to protect the livestock industry from “inside-the-beltway animal welfare activists.”
The provisions slipped into the Farm Bill may have consequences that reach far beyond the humane treatment of animals. They “could hamstring the ability of states to regulate not just animal welfare but also the sale of meat and dairy products produced from animals exposed to disease, with the use of certain harmful animal drugs, or through novel biotechnologies like cloning, as well as adjacent production standards involving labor, environmental, or cleanliness conditions,” Kelley McGill, a legislative policy fellow at Harvard’s Animal Law & Policy Program who authored an influential report last year on the potential impacts of the EATS Act, told me in an email.
House Republicans have been trying to use the Farm Bill to overturn public preferences on animal welfare for more than a decade, as Vox’s Kenny Torrella reported last year, ever since the far-right former Rep. Steve King of Iowa introduced the precursor to the EATS Act in 2013. What may seem more surprising, at first blush, is that the factory farm industry’s campaign to force animals back into immobilizing cages has drawn support from a broader swath of authorities, including the Biden administration.”
“DeSantis came out in support of Florida legislation that would ban the sale of lab-grown meat in the state.
“I know the Legislature’s doing a bill to try to protect our meat. You need meat, OK? We’re going to have meat in Florida,” DeSantis said during a Friday press conference. “We’re going to have fake meat? That doesn’t work. We’re going to make sure to do it right. But there’s a whole ideological agenda that’s coming after, I think, a lot of important parts of our society.””
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“like many attempts to curb vegan alternatives to meat and dairy, DeSantis’ support for these bills is also aimed at protecting animal farmers from competition—even if such competition is basically hypothetical.”
“Northern Gaza is where the IDF began its initial ground invasion in October; Israel targeted Gaza City as a Hamas stronghold. Though much of the population has been displaced to southern Gaza, there are still thousands of civilians in the area, and they have not had adequate aid distribution in around two months, Jeremy Konyndyk, the president of Refugees International, told Vox.
“The biggest obstacle has simply been that the Israeli government has, for the most part, denied aid groups access to that part of the territory,” he told Vox.
The UN organization that is usually in charge of distributing aid to Palestine, UNRWA, cannot operate in the area for safety reasons. And aid workers have said they’ve found trying to work with Israel to get aid into Gaza all but impossible.
After a UNRWA and World Food Program aid convoy “coordinated with the Israelis,” according to Konyndyk, it was fired upon by Israeli troops. “There’s no confidence amongst professional humanitarians that they can actually have safe access into the north and that they won’t be targeted.”
Israel has also accused UNRWA of being in league with Hamas, and that accusation led many countries, including the US, to pause financial contributions to the organization. Aid distribution is challenging and requires significant coordination; without that, it’s easy for a situation in which people are starving and under significant duress to spiral out of control and turn violent.
Such infrastructure once existed in Gaza — via UNRWA and with the cooperation of Hamas civilian police — but that has been devastated by Israeli assaults and, in the case of UNRWA, an effort to undermine the organization.
“The best way to get humanitarian aid into Gaza is to stop the fighting,” Brian Finucane, senior adviser in the US policy program at the International Crisis Group, told Vox in an interview. “Based on reports today, in recent weeks, the breakdown of any sort of order in Gaza is even complicating that further and that Israel itself is contributing [to] that in no small part, including by targeting the police inside Gaza.”
Hagari said during the press conference that a private contractor was coordinating the aid distribution, although he did not name the contractor. Vox reached out to the IDF and to Israel’s Coordinator of Government Activities in the Territories (COGAT) for more information but did not receive a response by press time.
As part of potential ceasefire negotiations, the US is pushing for increased humanitarian access in Gaza, but so far has not backed up that rhetoric with meaningful action like pausing the flow of weapons to Israel or proposing a ceasefire resolution in the UN Security Council. So despite the concerted efforts of diplomats and humanitarian workers, Finucane said, “They don’t have much to work with if the US bottom line is unconditional support for this catastrophic conflict.””
“the Cuban-American haven of Miami is unwilling to concede the fight, claiming that Tampa’s Cuban sandwich is not authentic. The Miami preparation of the sandwich is more traditional, while Tampa’s includes salami—an Italian meat. This is explained by the droves of Italians who moved to Cuban-dominated communities in Central Florida after the lynchings of Italian-Americans in New Orleans throughout the 1890s.
The evolution of the Cuban sandwich exemplifies how Florida’s historical embrace of immigrants has created new delicacies we can all enjoy together.”
“Desperate Palestinians have begun attacking Hamas security forces as tensions grow in Gaza over chronic shortages of food, water and medicine.
In rare acts of defiance, Gazans hurled rocks at Hamas police who tried to jump a queue for water”
“it isn’t a time of plenty in the breadbasket of Europe, and not only because Russia, for now, says it won’t continue the arrangement it made with the United Nations and Turkey that for a year permitted 32 million tons of Ukrainian grain to be exported from the country’s massive southern ports. The present war has stunted Ukraine’s grain industry at every stage, beginning months before harvest time.
Though blessed with an abundance of wheat-friendly chernozem — the Russian term for “black earth” — most Ukrainians fertilize their soil. “There’s a great shortage of nitrogen fertilizers,” says Denis Tkachenko, who helps run a trade association of Odesa region farms including about 12,000 acres. Fertilization means more grain enriched with the proteins enabling wheat to be baked into bread; poorer crops can be sold more cheaply for animal feed.”
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“there are many fewer fields. More than a quarter of Ukraine’s grain country lies east of the Dnieper River, and has been controlled or threatened by Russia since the February 2022 invasion. Even in the relatively safe southwest, the Ukrainian military has commandeered — thereby disabling — a lot of farmland. Tkachenko says that about 3 to 5 percent of the fields in his region were fortified early in the war against a possible Russian sea invasion. Another farmer in the area tells me that a third of his nearly 10,000 acres have been used for trenches, mining and the like.”
“the World Health Organization’s International Agency for Research on Cancer (IARC) declared aspartame as “possibly carcinogenic.” Another WHO committee, the Joint FAO/WHO Expert Committee on Food Additives (JECFA), independently assessed the ingredient, too, but maintained its existing recommendation — suggesting not that people cut the substance entirely out of their diets but that they limit their daily aspartame consumption to about 40 mg per kilogram (or about 2.2 pounds) of body weight. Diet soda contains about 200 mg of aspartame per 12-ounce can. By that measure, an adult weighing 60 kg, or roughly 132 pounds, would need to drink about 12 cans of diet soda a day to exceed the JECFA’s recommendation, assuming they had nothing else containing aspartame.
Making matters more confounding, the Food and Drug Administration had yet another take. It told Vox in an email that it had reviewed the information used in WHO’s assessment and “identified significant shortcomings” in the studies the agency relied on. “Aspartame is one of the most studied food additives in the human food supply,” the agency added.”
“The fires are part of a broader pattern of mass casualty events on factory farms, where 99 percent of America’s meat, dairy, and eggs are produced. Some are the result of human or mechanical error, but many stem from natural disasters, such as hurricanes, blizzards, and extreme temperatures, like last summer’s scorching heat wave in Kansas that killed thousands of cows who were subsequently dumped in a landfill. Disease outbreaks, too, result in mass death or culling on farms.”
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“High death tolls could be more likely in the future as mega-factory farms proliferate, packing ever more animals into cramped warehouse-sized sheds. From 1992 to 2017, the number of US farms with 1,000 or more dairy cows has more than tripled, even as the total number of dairy cows has remained about the same.”