“Several former Republican governors in the Senate have sounded alarms over a controversial House GOP plan to help pay for the Trump megabill by pushing billions in federal food aid costs to states.
Now there’s a would-be governor raising similar concerns. Behind the scenes in recent days, Sen. Tommy Tuberville of Alabama raised issues over the provision with GOP leaders and pushed for the plan to be scaled back, according to three Republicans granted anonymity to describe the conversations.”
“Wednesday’s announcement elevated tariffs on three of America’s five largest agricultural trading partners—China (34 percent), the European Union (20 percent), and Japan (24 percent). Mexico and Canada, which are America’s two largest trading partners, were exempt from the list but have faced 25 percent duties on certain products since March.
Together, these five markets account for more than 60 percent of American agricultural exports and retaliatory tariffs have already been enacted by some. China has implemented a 10 percent to 15 percent tariff on American soybeans, cotton, pork, and poultry. In March, Canada announced retaliatory tariffs on a number of American goods, including $5.8 billion worth of agricultural products. The European Union, meanwhile, is considering a suite of tariffs that will impact the agricultural sector.
As these tariffs make it harder for American farmers to access foreign markets, thus decreasing revenue, they could also increase production costs and the price of fertilizer, which is one of the largest expenses involved in farming. Imports of the three most commonly used nutrients in fertilizers—potassium (potash), nitrogen, and phosphorus—topped $10 billion in 2023, $5 billion of which came from Canada. Potash, which “is an irreplaceable component of modern agricultural production,” according to the Fertilizer Institute, is sourced predominantly from Canada. Nitrogen, meanwhile, is imported mainly from Canada (the country meets 10 percent of American nitrogen needs), Russia, and Trinidad and Tobago (10 percent tariff).”
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“The damage that this policy will cause is not lost on the Trump administration. On Monday, Agriculture Secretary Brooke Rollins told the Des Moines Register that her agency is ready to make farmers affected by tariffs “whole” through cash assistance programs. Under the first Trump administration, the Agriculture Department also hedged against its poor trade policy by issuing $28 billion in bailouts to farmers.
Monetary compensation may provide farmers a reprieve, but it will be at the expense of taxpayers, who are going to have to pay more for their favorite products because of Trump’s trade war.”
“The Agriculture Department has halted millions of dollars worth of deliveries to food banks without explanation, according to food bank leaders in six states.
USDA had previously allocated $500 million in deliveries to food banks for fiscal year 2025 through The Emergency Food Assistance Program. Now, the food bank leaders say many of those orders have been canceled.
The halting of these deliveries, first reported by POLITICO, comes after the Agriculture Department separately axed two other food programs, ending more than $1 billion in planned federal spending for schools and food banks to purchase from local farmers.”
“The Agriculture Department has axed two programs that gave schools and food banks money to buy food from local farms and ranchers, halting more than $1 billion in federal spending.
Roughly $660 million that schools and child care facilities were counting on to purchase food from nearby farms through the Local Food for Schools Cooperative Agreement Program in 2025 has been canceled, according to the School Nutrition Association.”
“We will collectively eat more than 40 million turkeys — factory farmed and heavily engineered animals that bear scant resemblance to the wild birds that have been apocryphally written into the Thanksgiving story. (The first Thanksgiving probably didn’t have turkey.) And we will do it all even though turkey meat is widely considered flavorless and unpalatable.
“It is, almost without fail, a dried-out, depressing hunk of sun-baked papier-mâché — a jaw-tiringly chewy, unsatisfying, and depressingly bland workout,” journalist Brian McManus wrote for Vice. “Deep down, we know this, but bury it beneath happy memories of Thanksgivings past.”
So what is essentially the national holiday of meat-eating revolves around an animal dish that no one really likes. That fact clashes with the widely accepted answer to the central question of why it’s so hard to convince everyone to ditch meat, or even to eat less of it: the taste, stupid.
Undoubtedly, that has something to do with it. But I think the real answer is a lot more complicated, and the tasteless Thanksgiving turkey explains why.”
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“Hundreds of years ago, a turkey on Thanksgiving might have represented abundance and good tidings — a too-rare thing in those days, and therefore something to be grateful for. Today, it’s hard to see it as anything but a symbol of our profligacy and unrestrained cruelty against nonhuman animals. On a day meant to embody the best of humanity, and a vision for a more perfect world, surely we can come up with better symbols.
Besides, we don’t even like turkey.”
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“In the wild, turkeys live in “smallish groups of a dozen or so, and they know each other, they relate to each other as individuals,” Singer, author of the new book Consider the Turkey, said on a recent episode of the Simple Heart podcast. “The turkeys sold on Thanksgiving never see their mothers, they never go and forage for food… They’re pretty traumatized, I’d say, by having thousands of strange birds around who they can’t get to know as individuals,” packed together in crowded sheds.
From birth to death, the life of a factory-farmed turkey is one punctuated by rote violence, including mutilations to their beaks, their toes, and snoods, a grueling trip to the slaughterhouse, and a killing process where they’re roughly grabbed and prodded, shackled upside down, and sent down a fast-moving conveyor belt of killing. “If they’re lucky, they get stunned and then the knife cuts their throat,” Singer said. “If they’re not so lucky, they miss the stunner and the knife cuts their throat while they’re fully conscious.”
On Thanksgiving, Americans throw the equivalent of about 8 million of these turkeys in the trash, according to an estimate by ReFED, a nonprofit that works to reduce food waste. And this year will be the third Thanksgiving in a row celebrated amid an out-of-control bird flu outbreak, in which tens of millions of chickens and turkeys on infected farms have been culled using stomach-churning extermination methods.”
“European countries take a much more precautionary approach to additives in their food, Benesh says. “If there are doubts about whether a chemical is safe or if there’s no data to back up safety, the EU is much more likely to put a restriction on that chemical or just not allow it into the food supply at all.”
In the US, we’re more likely to see action at the state level. California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited, constrained by priorities, authority, and by a lack of resources.”
“There are two primary reasons for the recent uptick in announcements of tainted food. One, the US food system has become extremely complicated in recent decades: There are more imported foods now as well as more highly processed foods, which creates more opportunities for disease to enter the food system.
Two, the government has better and faster tracing capabilities, thanks to legislation around food safety modernization. That makes it easier for the Food and Drug Administration, one of the bodies that investigates such outbreaks, to track problems to their source. It also makes it easier for companies to recall tainted products before they spread further into the food system and sicken large numbers of people. (The US Department of Agriculture oversees recalls of meat, poultry, and eggs as well, but it’s not subject to this legislation.)”
“Some of the most valuable farmed species, like salmon and trout, are carnivorous and must be fed wild-caught fish when farmed. Farmed shrimp, along with a number of omnivorous fish species, are also fed wild-caught fish. All told, some 17 million of the 91 million metric tons of wild-caught fish are diverted to the aquaculture industry annually.”
His plans increase the deficit, which is inflationary.
Large and broad tariffs are inflationary.
A massive crackdown on illegal immigration will also be inflationary as without cheap labor, making products will be more expensive or won’t happen here at all–particularly agricultural goods and housing.
Trump wants to end the independence of the Federal Reserve. Trump has been in favor of lower interest rates, which will increase inflation.