“There is an underappreciated contributor to the United States’ comparatively poor health: We underinvest in social services that help people live healthier lives and therefore overspend on medical care relative to other developed countries.
The long-term trends in US health care, as I wrote about earlier this week, tell a clear story: Medical outcomes have gotten better, with measures of life expectancy and disease burden improving over the last 25 years, but they haven’t improved as much as they have in other wealthy nations that spend less money on health care than the US.”
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“If you combine social services spending with health spending, the US and its peers spend about the same amount of money (a little more than 30 percent of their respective GDPs). But spending in those other countries is weighted more toward social support — food and housing subsidies, income assistance, etc. — whereas America spends more on medical care.”
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“Eighteen percent of people in the US live in poverty, compared with 10 percent in other wealthy countries. And we know that people with lower incomes face many structural challenges — lack of access to healthy food, clean water, and fresh air, for starters — that lead to worse health outcomes. When they get sick, they have a harder time both finding a doctor and affording their medical care. In general, they also live with more stress and anxiety than people who make more money, which also has deleterious effects on their health.”
“The percentage of Americans struggling with hunger is now at its lowest level since the pandemic began, suggesting the recent flood in aid from Washington is making a significant difference to families struggling economically.
Data released by the U.S. Census Bureau this week shows the percentage of adults living in households that sometimes or often did not have enough to eat dipped to just over 8 percent late last month, down from nearly 11 percent in March. That is a substantial drop, and it came after hundreds of billions in stimulus checks went out.”
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“While the recent spate of federal aid is clearly a major factor, it’s still too early to know how much of the recent drop in hunger is related to the stimulus payments and stepped up food aid versus how much has been fueled by the improving economy. Economists have found that previous rounds of stimulus checks also led to declines in hunger amid major spikes of unemployment.”
“experts say that the US food supply remains robust despite disruptions caused by coronavirus.
That doesn’t mean that a shopper will be able to walk into any supermarket at any time of day and find the items they’re looking for. Grocery stores have been facing spot shortages between restocking, which occurs overnight, so people might have better luck in finding what they need if they shop in the morning.
Still, the US Department of Agriculture hasn’t seen any nationwide shortages of food, an agency spokesperson told Vox.”
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“Most of what Americans eat comes from American growers, brokers, factories, warehouses, and distribution centers and is shipped on American trucks. Food production is also spread out across the country, meaning that crises in any one area won’t cripple the system. And many sectors don’t, for the most part, require intensive human labor, instead employing industrial-scale machinery.
Still, some food industries are hurting from the current crisis. Some meatpacking plants have shut down. Farmers are struggling to find buyers for their produce. The price of corn has plummeted, which could put some farms out of business and have a ripple effect on other food industries.
But the most pressing challenge lies not with America’s farmers, but with the supply chain itself. The supply chain has already had to adapt to America’s changing eating habits amid the pandemic — now, consumers are almost entirely dependent on supermarkets, rather than restaurants and the food service sector. The supply chain is still catching up to this sudden shift in demand, but most experts are optimistic that it can adapt.
The question, in other words, isn’t whether there will be enough food. It’s whether that food will end up where consumers can actually buy it.”