“More than 3,000 meat processing workers across the country have tested positive for the virus in recent weeks, leading to additional spread in their communities, and more than 15 have died. Dozens of facilities have been forced to close temporarily or indefinitely.
Executives at America’s largest meat and poultry processing companies have warned of disastrous consequences for consumersshould these facilities stay closed: Tyson Foods chair John Tyson said on Sunday that the “food supply chain is breaking.” Livestock prices have plunged because farmers have nowhere to send their animals for slaughter, while the price of consumer-ready meat has spiked.
While supply chain experts don’t anticipate a nationwide shortage of meat in light of the recent closures, they say there could be spot shortages at local grocery stores of certain types or cuts of meat.
But reopening the plants could come at great cost to their workers, who assert that their companies are doing too little to protect them from the virus. They say companies are failing to enforce social distancing on the production line and only recently beginning to offer additional protective equipment, if they do so at all.
Many employees also say theydon’t have paid sick leave, health benefits, or substantial savings, offering them little assurance should they get infected and incentivizing them to work while sick.”
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“Trump’s executive order instructs the Department of Agriculture to ensure that meat and poultry plants can continue operating uninterrupted as much as possible while abiding by guidance for Covid-19 preparedness issued by the Centers for Disease Control and Prevention and the Occupational Safety and Health Administration. The executive order leaves room for the agency to provide personal protective equipment to workers or issue additional regulations concerning worker safety — but it doesn’t explicitly provide any additional worker protections.”
https://www.vox.com/2020/4/30/21241167/meatpacking-workers-coronavirus-tyson-smithfield