“Around one-third of food produced in the US is never consumed, ending up in landfills as waste.”
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“According to USDA data from 2010, Americans throw out 26 percent of meat, poultry, and fish at the retail and consumer level. Harish Sethu, a data scientist and author of the blog Counting Animals, says America’s meat waste problem means we’re raising about a billion chickens, more than 100 million other land animals (mostly turkeys, pigs, and cows), as well as capturing around 25 billion fish and 15 billion shellfish (mostly shrimp), only to have them wind up in a landfill.
While the data is over a decade old, the situation is likely worse now, as US meat production rose 10.3 percent from 2011 to 2018 while food waste only decreased by 1 percent.”
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““A lot of people think their food is bad when it’s actually still perfectly good to eat,” Dana Gunders, executive director of food waste nonprofitReFED, told me. “The dates on food are really an indicator of when something is of top quality or it’s freshest, but they’re not telling you the food is bad or that you can’t eat it.”
Her general rule of thumb? “If it looks fine, smells fine, and tastes fine, it’s okay to eat.” She encourages readers to visit SaveTheFood.com, a consumer guide from environmental nonprofit Natural Resources Defense Council, for more information.”
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“Can’t eat it soon? Put it in the freezer. “Freezers are a magic pause button,” Gunders said.”
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““A lot of people are in the habit of freezing meat but you can freeze milk if you’re going away on vacation — it may separate a little but it’ll be okay. Eggs you can freeze if you crack them out of their shell and scramble them but don’t cook them.” When it comes to cheese, it’s best to shred it before freezing and then use it in cooking after thawing.
Lastly, plan ahead. “If you can, sketch out an accurate plan of your week and when you’ll eat at home, and have that in mind when you’re shopping,” Gunders said. “That’s really critical because shopping is where you commit to the food regardless of whether you eat it or not.””
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“Reducing waste at the farm level is vital because if meat companies can reduce their mortality rates — the percent of farm animals that die before they can be slaughtered — then they can conceivably reduce the number of animals they need to breed in the first place.
The biggest impact can be made in the chicken industry, simply because of its scale.”
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“Grocery stores, restaurants, and food manufacturers can also do a lot to reduce food waste.”
https://www.vox.com/future-perfect/22890292/food-waste-meat-dairy-eggs-milk-animal-welfare