Trump’s Labor Department Admits That Trump’s Immigration Crackdown Is Causing a Shortage of Farm Workers

“The Trump administration’s immigration crackdown is making it harder for American farms to find seasonal workers and putting the nation’s food supply chain at risk.”

https://reason.com/2025/10/08/trumps-labor-department-admits-that-trumps-immigration-crackdown-is-causing-a-labor-shortage/?nab=1

What It Will Take to Get U.S. Citizens to Work the Farm — According to Dolores Huerta

“The Trump administration is now struggling to reconcile its mass deportation efforts with the need to keep farm production going. Huerta is not optimistic about how it will all play out, though she was able to poke at Agriculture Secretary Brooke Rollins’ recent suggestion that automation will soon replace human laborers. “I guess I could just wait until they get enough robots to do the farm work,” Huerta joked.”

https://www.politico.com/news/magazine/2025/08/02/dolores-huerta-farm-raids-immigration-labor-interview-00489203

Trump Reiterates His Promise To Protect Farm and Hospitality Workers From ‘Pretty Vicious’ Deportation

“As Trump has acknowledged, he is torn between the economic concerns of business owners, including many of his own supporters, and the demands of hardliners like White House Deputy Chief of Staff Stephen Miller. That tension is apparent in the contrast between the administration’s immigration rhetoric, which emphasizes the removal of dangerous criminals, and workplace raids that target peaceful, productive people with strong, longstanding ties to the United States. And it reflects the general public’s mixed attitude toward immigration enforcement, which includes an openness to legal pathways that would allow people in the latter category to remain in the country.

“In 2020–22,” the U.S. Department of Agriculture reports, “32 percent of crop farmworkers were U.S. born, 7 percent were immigrants who had obtained U.S. citizenship, 19 percent were other authorized immigrants (primarily permanent residents or green-card holders), and the remaining 42 percent held no work authorization.” But as Trump tells it, he was not aware of how his deportation campaign might affect U.S. farmers until Secretary of Agriculture Brooke Rollins, who attended the Des Moines rally, brought the issue to his attention. “You were the one that brought this whole situation up,” he said to her at the rally. “Brooke Rollins brought it up, and she said, ‘So we have a little problem. The farmers are losing a lot of people.'”

Trump has repeatedly promised to execute “the largest deportation program in American history”—a goal that he reiterated in Des Moines. Yet he sounded surprisingly sympathetic toward at least some of the people affected by that crackdown. “These people…work so hard,” he said. “They bend over all day. We don’t have too many people [who] can do that.” He added that “some of the farmers…cry when they see [immigration raids] happen.” He alluded to “cases where…people have worked for a farmer on a farm for 14, 15 years” and “then they get thrown out, pretty viciously.” His conclusion: “We can’t do it. We’ve got to work with the farmers and people that have hotels and leisure properties.”

If the agricultural sector’s reliance on undocumented workers somehow was news to Trump even after he served as president for four years, he should have been intimately familiar from his own businesses with the potential impact of immigration enforcement on the hospitality industry. In 2023, the American Immigration Council estimated, U.S. hotels and restaurants employed 1.1 million unauthorized workers, 7.6 percent of the total work force.

Trump did not mention construction. But last September, the National Immigration Forum estimated that undocumented workers accounted for “almost a quarter” of employees in that industry.

It was completely predictable, in other words, that a broad crackdown on unauthorized U.S. residents that included workplace raids would have an outsized impact on several kinds of businesses”

“a Pew Research Center survey conducted in early June, 54 percent of respondents opposed “more raids where people in the U.S. illegally may be working,” and 65 percent thought “there should be a way for undocumented immigrants to stay in the country legally, if requirements are met.” Despite Trump’s rhetorical emphasis on deporting criminals, 57 percent of respondents anticipated that his immigration policies would have “no impact” on crime or lead to “more crime.” A plurality (46 percent) thought those policies would make the U.S. economy “weaker,” while just 34 percent said they would make it “stronger.””

https://reason.com/2025/07/08/trump-reiterates-his-promise-to-protect-farm-and-hospitality-workers-from-pretty-vicious-deportation/

Immigration raids leave crops unharvested, California farms at risk

“”In the fields, I would say 70% of the workers are gone,” she said in an interview. “If 70% of your workforce doesn’t show up, 70% of your crop doesn’t get picked and can go bad in one day. Most Americans don’t want to do this work. Most farmers here are barely breaking even. I fear this has created a tipping point where many will go bust.”

In the vast agricultural lands north of Los Angeles, stretching from Ventura County into the state’s central valley, two farmers, two field supervisors and four immigrant farmworkers told Reuters this month that the ICE raids have led a majority of workers to stop showing up.

That means crops are not being picked and fruit and vegetables are rotting at peak harvest time, they said.

One Mexican farm supervisor, who asked not to be named, was overseeing a field being prepared for planting strawberries last week. Usually he would have 300 workers, he said. On this day he had just 80. Another supervisor at a different farm said he usually has 80 workers in a field, but today just 17.

“Douglas Holtz-Eakin, a Republican and former director of the Congressional Budget Office, said an estimated 80% of farmworkers in the U.S. were foreign-born, with nearly half of them in the country illegally. Losing them will cause price hikes for consumers, he said.

“This is bad for supply chains, bad for the agricultural industry,” Holtz-Eakin said.

Trump conceded in a post on his Truth Social account this month that ICE raids on farm workers – and also hotel workers – were “taking very good, long-time workers away” from those sectors, “with those jobs being almost impossible to replace.”

Trump later told reporters, “Our farmers are being hurt badly. They have very good workers.” He added, “They’re not citizens, but they’ve turned out to be great.”

He pledged to issue an order to address the impact, but no policy change has yet been enacted.

ICE operations in California’s farmland were scaring even those who are authorized, said Greg Tesch, who runs a farm in central California.

https://www.yahoo.com/news/immigration-raids-leave-crops-unharvested-100833841.html

Harvest of shame: Farmworkers face coronavirus disaster

“Within days of the coronavirus pandemic taking hold, the Trump administration had to confront a reality it had long tried to ignore: The nation’s 2.5 million farmworkers, about half of whom the government estimates are undocumented, are absolutely critical to keeping the food system working. It was a major shift for a president who continues to reduce any debate about immigration to stoking fears about border defense and crime. But the Trump administration and Congress have done little to help keep farmworkers safe on the job.

Six months into the pandemic, according to a POLITICO analysis, these workers appear to be victims of the worst of the Covid-19 crisis. For several weeks, many of the places that grow the nation’s fruits and vegetables have seen disproportionately high rates of coronavirus cases — a national trend that, as harvest season advances in many states, threatens already vulnerable farmworkers, their communities and the places they work.”

“The pandemic’s impact on farmworkers underscores how a worst-case scenario can develop when an essential but extremely vulnerable workforce is ignored. The Trump administration has repeatedly declined to impose mandatory safety requirements for agricultural workplaces. No federal assistance has been designated to help farmers obtain personal protective gear for their laborers, like it has for other essential workers like nurses and police officers.
The Trump administration has largely left state and local governments to fend for themselves in addressing coronavirus. Yet critics say that state officials have also failed to adequately confront the virus.”

“As farmworkers unwittingly infect each other, their families and their broader communities with coronavirus, the situation exposes the extent to which rural areas are ill-equipped to deal with a public health crisis. A lack of access to testing and protective gear, an aging and consolidated health care system and rampant fear of the Trump administration’s strict immigration policies has created ideal conditions for the virus to spread across farmworker camps and small towns, according to interviews with more than two dozen people familiar with the situation across the country.
After months of requests from advocates, the CDC in June issued safety recommendations specific to farmworkers. The CDC guidance detailed how employers should protect their workers by taking steps such as taking temperatures, allowing for six-foot distancing on the job where possible and grouping healthy workers into cohorts to minimize spread.

But the Labor Department, which has the power to make such standards mandatory, declined to do so. The Occupational Safety and Health Administration, an arm of the Labor Department, argues that the government already has requirements in place that broadly ensure workplaces are safe.”

“Just eight states, including Washington, California and New Mexico, have some form of mandated protections for farmworkers including access to testing, hand-washing stations, social distancing and education. Major agricultural states including Idaho, South Carolina, Texas and Arizona have either no regulations or only some recommendations, but no mandates.

Washington Gov. Jay Inslee recently visited Okanogan County in central Washington, which has become a Covid-19 hot spot, and acknowledged that agricultural workplaces continue to be a serious public health problem.

Inslee suggested that several coronavirus outbreaks in the state have followed harvest periods.

“The labor intensive agriculture presents environments that are just ripe for high transmission rates,” he said, noting that the state has seen more transmission of the coronavirus where crops require the most labor.

A few days later, Inslee announced that farms will now be required to test their employees if there’s an outbreak at their operation above a certain threshold. One large orchard at the center of a major Covid-19 outbreak, in which three workers have died, has been ordered to test all of its employees, state officials announced.

The state recently set aside $43 million in federal aid money to help undocumented residents who do not qualify for unemployment or stimulus checks. The tranche of funds includes $3 million earmarked for helping agricultural workers in the state who lack legal status.

Having money to directly aid workers could help individuals properly isolate if they test positive. As it stands now, many low-income laborers are resistant to taking tests because if they are positive, they may lack the resources or living space to self-quarantine for two weeks, according to advocates. They may also fear losing their job or being stigmatized in the workplace, especially if they are the sole breadwinner for their extended family.

But unlike Washington, most states do not have funds targeted at their farmworker populations, nor do they have comprehensive plans about how to stop the spread of the coronavirus in communities that are already suffering from health issues at disproportionately high rates.”

“State and local health departments often lack even basic knowledge about their farmworker populations, including where they are migrating from or where they are headed next as the harvest seasons change — a blind spot that has only made controlling the spread of coronavirus more difficult, Ramírez said.

“This shouldn’t be a state to state issue,” she said, noting that the fact that workers move constantly means their problems can’t be solved by any state alone.”