“”In the fields, I would say 70% of the workers are gone,” she said in an interview. “If 70% of your workforce doesn’t show up, 70% of your crop doesn’t get picked and can go bad in one day. Most Americans don’t want to do this work. Most farmers here are barely breaking even. I fear this has created a tipping point where many will go bust.”
In the vast agricultural lands north of Los Angeles, stretching from Ventura County into the state’s central valley, two farmers, two field supervisors and four immigrant farmworkers told Reuters this month that the ICE raids have led a majority of workers to stop showing up.
That means crops are not being picked and fruit and vegetables are rotting at peak harvest time, they said.
One Mexican farm supervisor, who asked not to be named, was overseeing a field being prepared for planting strawberries last week. Usually he would have 300 workers, he said. On this day he had just 80. Another supervisor at a different farm said he usually has 80 workers in a field, but today just 17.
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“Douglas Holtz-Eakin, a Republican and former director of the Congressional Budget Office, said an estimated 80% of farmworkers in the U.S. were foreign-born, with nearly half of them in the country illegally. Losing them will cause price hikes for consumers, he said.
“This is bad for supply chains, bad for the agricultural industry,” Holtz-Eakin said.
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Trump conceded in a post on his Truth Social account this month that ICE raids on farm workers – and also hotel workers – were “taking very good, long-time workers away” from those sectors, “with those jobs being almost impossible to replace.”
Trump later told reporters, “Our farmers are being hurt badly. They have very good workers.” He added, “They’re not citizens, but they’ve turned out to be great.”
He pledged to issue an order to address the impact, but no policy change has yet been enacted.
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ICE operations in California’s farmland were scaring even those who are authorized, said Greg Tesch, who runs a farm in central California.
“Without fixing H-2A, tougher immigration enforcement is a recipe for empty fields, higher food prices, and failing farms.”
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“Without a legal path to hiring the workers they need, mass deportations will gut the agricultural workforce with no backup plan, hurting farms, driving up grocery prices, and weakening America’s food security. If Washington ignores the warnings from farmers, the real harvest this fall will be shortages and higher costs for everyone.”
“The Department of Homeland Security on Monday told staff that it was reversing guidance issued last week that agents were not to conduct immigration raids at farms, hotels and restaurants – a decision that stood at odds with President Donald Trump’s calls for mass deportations of anyone without legal status.
Officials from Immigration and Customs Enforcement, including its Homeland Security Investigations division, told agency leaders in a call Monday that agents must continue conducting immigration raids at agricultural businesses, hotels and restaurants, according to two people familiar with the call. The new instructions were shared in an 11 a.m. call to representatives from 30 field offices across the country.”
“U.S. President Donald Trump’s administration has directed immigration officials to largely pause raids on farms, hotels, restaurants and meatpacking plants, according to an internal email reviewed by Reuters, a senior Trump official, and a person familiar with the matter.
The order to scale back U.S. Immigration and Customs Enforcement raids came from Trump himself, the person familiar with the matter said, and appears to rein in a late-May demand by top White House aide Stephen Miller for more aggressive sweeps.”
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“The White House pointed to a Trump social media post on Thursday where he said farms and hospitality businesses were concerned the administration’s far-reaching immigration enforcement was taking away “very good, long time workers” and promising changes.”
“Wednesday’s announcement elevated tariffs on three of America’s five largest agricultural trading partners—China (34 percent), the European Union (20 percent), and Japan (24 percent). Mexico and Canada, which are America’s two largest trading partners, were exempt from the list but have faced 25 percent duties on certain products since March.
Together, these five markets account for more than 60 percent of American agricultural exports and retaliatory tariffs have already been enacted by some. China has implemented a 10 percent to 15 percent tariff on American soybeans, cotton, pork, and poultry. In March, Canada announced retaliatory tariffs on a number of American goods, including $5.8 billion worth of agricultural products. The European Union, meanwhile, is considering a suite of tariffs that will impact the agricultural sector.
As these tariffs make it harder for American farmers to access foreign markets, thus decreasing revenue, they could also increase production costs and the price of fertilizer, which is one of the largest expenses involved in farming. Imports of the three most commonly used nutrients in fertilizers—potassium (potash), nitrogen, and phosphorus—topped $10 billion in 2023, $5 billion of which came from Canada. Potash, which “is an irreplaceable component of modern agricultural production,” according to the Fertilizer Institute, is sourced predominantly from Canada. Nitrogen, meanwhile, is imported mainly from Canada (the country meets 10 percent of American nitrogen needs), Russia, and Trinidad and Tobago (10 percent tariff).”
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“The damage that this policy will cause is not lost on the Trump administration. On Monday, Agriculture Secretary Brooke Rollins told the Des Moines Register that her agency is ready to make farmers affected by tariffs “whole” through cash assistance programs. Under the first Trump administration, the Agriculture Department also hedged against its poor trade policy by issuing $28 billion in bailouts to farmers.
Monetary compensation may provide farmers a reprieve, but it will be at the expense of taxpayers, who are going to have to pay more for their favorite products because of Trump’s trade war.”
“House Agriculture Chair G.T. Thompson (R-Pa.) said Saturday that he will oppose any spending measure that leaves out the billions in extra aid farm state Republicans were seeking for farmers still reeling from Donald Trump’s 2018 trade war, inflation, a delayed five-year farm bill reauthorization and a raft of other economic pressures. Republicans in agriculture-heavy states and some Democrats have warned about a crippling economic crisis hitting rural America, which overwhelmingly supported Trump in the last election.”
“If you were to guess America’s biggest source of water pollution, chemical factories or oil refineries might come to mind. But it’s actually farms — especially those raising cows, pigs, and chickens.
The billions of animals farmed each year in the US for food generate nearly 2.5 billion pounds of waste every day — around twice as much as people do — yet none of it is treated like human waste. It’s either stored in giant pits, piled high as enormous mounds on farms, or spread onto crop fields as fertilizer. And a lot of it washes away into rivers and streams, as does synthetic fertilizer from the farms growing corn and soy to feed all those animals.
“These factory farms operate like sewerless cities,” said Tarah Heinzen, legal director of environmental nonprofit Food and Water Watch. Animal waste is “running off into waterways, it’s leaching into people’s drinking water, it’s harming wildlife, and threatening public health.”
Yet in practice, the Environmental Protection Agency appears to be largely fine with all that.”
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“While the entire food sector benefits from agricultural exceptionalism, animal agriculture is especially privileged. Meat and dairy producers get far more subsidies than farmers growing more sustainable foods, like beans, vegetables, fruits, and whole grains.”
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“Big Ag often argues its exceptional status is justified because farming is indeed exceptional, given the essential nature of its product: food. But Secchi argues this is the wrong way of thinking about it. Since the early days of American agriculture, farming has been a business like any other, focused on high output, which has led to excess supply and profitable exports around the world.
And we don’t apply exceptionalist logic to any other industry. Energy production, for example, is highly polluting but essential to human flourishing, just like food, so we push to make our laws and economy limit the industry’s externalities and scale renewable forms of energy.”
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“Jefferson’s vision never came to pass. Small farms have been squeezed out by big farms, due in part to American farm policy advocated for by the same elected officials who evoke the Jeffersonian ideal.
What’s left is a highly consolidated agricultural sector, with many farmers precariously employed as contractors for corporations, and a radically uneven distribution of farm wealth”
“foreign investors hold just 3.1 percent of all privately owned agricultural land in the United States, according to the most recent USDA report, which covers through the end of 2021. The numbers vary by state, but overall, investors from Canada own the most, and foreign-owned land was most often timber or forest.”
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“Chinese investors own less than 1 percent of foreign-owned acreage nationwide. The total share of acreage owned by foreign investors and entities has been growing rapidly over the past few decades, but the overall numbers remain small.”