Tag: farming

“If you were to guess America’s biggest source of water pollution, chemical factories or oil refineries might come to mind. But it’s actually farms — especially those raising cows, pigs, and chickens.
The billions of animals farmed each year in the US for food generate nearly 2.5 billion pounds of waste every day — around twice as much as people do — yet none of it is treated like human waste. It’s either stored in giant pits, piled high as enormous mounds on farms, or spread onto crop fields as fertilizer. And a lot of it washes away into rivers and streams, as does synthetic fertilizer from the farms growing corn and soy to feed all those animals.

“These factory farms operate like sewerless cities,” said Tarah Heinzen, legal director of environmental nonprofit Food and Water Watch. Animal waste is “running off into waterways, it’s leaching into people’s drinking water, it’s harming wildlife, and threatening public health.”

Yet in practice, the Environmental Protection Agency appears to be largely fine with all that.”

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“While the entire food sector benefits from agricultural exceptionalism, animal agriculture is especially privileged. Meat and dairy producers get far more subsidies than farmers growing more sustainable foods, like beans, vegetables, fruits, and whole grains.”

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“Big Ag often argues its exceptional status is justified because farming is indeed exceptional, given the essential nature of its product: food. But Secchi argues this is the wrong way of thinking about it. Since the early days of American agriculture, farming has been a business like any other, focused on high output, which has led to excess supply and profitable exports around the world.

And we don’t apply exceptionalist logic to any other industry. Energy production, for example, is highly polluting but essential to human flourishing, just like food, so we push to make our laws and economy limit the industry’s externalities and scale renewable forms of energy.”

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“Jefferson’s vision never came to pass. Small farms have been squeezed out by big farms, due in part to American farm policy advocated for by the same elected officials who evoke the Jeffersonian ideal.

What’s left is a highly consolidated agricultural sector, with many farmers precariously employed as contractors for corporations, and a radically uneven distribution of farm wealth”

https://www.vox.com/future-perfect/2023/8/31/23852325/farming-myths-agricultural-exceptionalism-pollution-labor-animal-welfare-laws