“The coronavirus crisis..has revealed many uncomfortable truths about America, including the country’s unemployment system: It is broken, and in many cases, it is broken by design. After years of disinvestment and underfunding, benefits systems across the country have been left starved and in disrepair. In many states, benefits are intentionally difficult to collect and application processes complex to navigate.”
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” The program is funded through unemployment insurance taxes that employers pay to the state and federal government, and the amount collected by states varies, as do the benefits they provide, the way they set up their systems, and the way they deal with applicants. ”
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“so, what the country has wound up with is a patchwork of unemployment systems.”
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” Unemployment insurance is supposed to act as a stabilizer in an economic downturn, but ungenerous benefits mean that’s not the case. “In some of these states, the benefits are so hollowed out that it couldn’t be countercyclical,” said Rebecca Dixon, executive director of the National Employment Law Program, meaning benefits are unable to help boost the economy when it’s needed most.”
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“The Coronavirus Aid, Relief, and Economic Security Act, or CARES Act, the $2.2 trillion stimulus package signed into law in March, makes some temporary adjustments to unemployment insurance. It adds on $600 a week in federal benefits through the end of July, extends eligibility by 14 weeks, and expands the pool of workers who can apply to include freelancers, gig workers, and those who are self-employed. Still, poor infrastructure and funding in different states make accessing those benefits hard.”
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““Many states have refused to raise taxes to fund unemployment insurance. They’re always betting that the feds will bail them out if things get really bad, and no one expected it to get this bad, just a crush,” said Holzer.”
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“in many parts of the country is unemployment systems have gradually been whittled down. Part of the problem is that many people on the left have been more focused on getting aid to workers, and many people on the right have focused on cutting funding altogether, so infrastructure has been neglected. People pay attention when there’s a crisis, and then it’s too late to act.”
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“multiple states are still using COBOL, a coding language dating back to the 1950s, in their systems. In April, New Jersey put out a call for COBOL programmers to help reinforce its program. The problem with the language isn’t necessarily that it’s a bad one, it’s that there aren’t a lot of people who know how to use it anymore. That means there aren’t enough people to fix bugs in the system or update it to take on an influx of applications.”
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“States employ a number of tactics to keep people from collecting and to discourage them from accessing the system. They put a hard-nosed administrative face to clients by way of work search verification, fraud prevention, identity verification, and adding in bureaucratic layers that are difficult to maneuver around. And by cutting back benefits, they also make it so workers feel like it’s less worth the hassle to apply. (Part of the problem now is that the $600 in weekly federal money is pretty motivating.)”
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“unemployment insurance is not designed for the modern-day workforce and leaves people out. When the program was created in the 1930s and intervening years, it was designed for a largely white male workforce who were breadwinners and who were laid off for short periods of time and called back, Dixon explained, like a factory that would temporarily put workers on leave during a slow period. Employers wanted unemployment because they wanted their workers to be available to come back. But today, more layoffs are permanent, and there’s no relationship with employees.”
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“If the US were to start over, it may very well try to deal with unemployment insurance at a federal level, Vroman said: “Internationally, almost every country that has unemployment insurance has a national system.””
“Immigration has come nearly to a standstill over the past two months. The Trump administration has shuttered USCIS offices, closed consulates abroad, shut down the borders with Canada and Mexico and imposed a 60-day ban on the issuance of new green cards. Asylum processing at the southern border has also practically stopped, as Trump administration officials implemented a program to rapidly return migrants to Mexico without so much as a health exam.
While brought on by the pandemic, this kind of decrease in legal immigration is what Trump has long sought. He has railed against what he calls “chain migration,” referring to US citizens or permanent residents who sponsor their immigrant family members for visas and green cards. And he has sought to keep poor immigrants out by proposing to reject those who don’t have health insurance or who might use public benefits in the future. (Courts have blocked the restrictions on immigrants without health insurance from going into effect for now, but the policy affecting immigrants who might go on public benefits went into effect in February.)”
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“Unlike other federal agencies, USCIS receives almost no taxpayer dollars, and is dependent on fees associated with filing applications for green cards, visas, work permits, US citizenship, and humanitarian benefits such as asylum. The pandemic has already brought on a “dramatic decrease” in its revenue that is only likely to worsen as applications are estimated to drop by about 61 percent through September, an agency spokesperson said. President Donald Trump’s restrictions on immigration, other countries’ restrictions on travel and the fact that necessary government offices aren’t open to process applications have all contributed to this decline.
To mitigate the budget shortfall, USCIS is planning to implement an additional 10 percent surcharge on all applications and sought Congress’s help on Friday, Buzzfeed’s Hamed Aleaziz first reported. The agency has also already limited spending to salary and mission-critical activities, but “without congressional intervention, USCIS will have to take drastic actions to keep the agency afloat,” the spokesperson said.”
“New York City, with a population of about 8.4 million, has had over 28,000 coronavirus deaths as of May 18. Meanwhile, Hong Kong has officially recorded only four Covid-19 deaths, despite having 7.5 million residents.
One reason that could help explain the stark disparity: In Hong Kong, nearly everyone wears a face mask in public.
If any city in the world was likely to experience the worst effects of the coronavirus, Hong Kong would have been a top candidate. The urban area is densely populated and heavily reliant on packed public-transit systems, and it has very few open spaces. Moreover, a high-speed train connects Hong Kong to Wuhan, China, where the coronavirus originated.
Hong Kong, it seemed, was doomed.
But almost as soon as the outbreak first began in the city, millions of residents started wearing masks in public. One local told the Los Angeles Times that the government didn’t have to say anything before 99 percent of the population put them on.
Experts now say widespread mask usage appears to be a major reason, perhaps even the primary one, why the city hasn’t been devastated by the disease.
“If not for universal masking once we depart from our home every day, plus hand hygiene, Hong Kong would be like Italy long ago,” K.Y. Yuen, a Hong Kong microbiologist advising the government, told the Wall Street Journal last month.”
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“Starting last spring, pro-democracy activists took to the streets of Hong Kong to protest a set of laws that would give mainland China — which isn’t supposed to have full control over the city until 2047 — more power over Hong Kong. To protect themselves from police tear gas and avoid the city-state’s ubiquitous surveillance cameras, millions of protesters donned masks.
In an effort to quash the movement last October, Hong Kong’s China-backed government banned the wearing of face masks in public. The hope was that forcing demonstrators to show their faces would make them stay home instead.
Just a few months later, the coronavirus happened.
As the coronavirus first hit the city, Hong Kong Chief Executive Carrie Lam fumbled her response, not wearing a mask during a press conference and, eventually, wearing one incorrectly in public. She also asked government employees not to wear masks.
By April, public health experts in Hong Kong were calling on the government to not only repeal the mask ban but also to mandate the wearing of masks in public as a means of curbing the coronavirus’s spread.
But by then, almost everyone was already wearing them, ban be damned. Indeed, the fact that the government seemed to advocate against masks may have helped make them more popular. Almost in protest, residents started wearing masks in large numbers and helping the most vulnerable communities obtain them.”
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“The city has faced pandemics before, including the 1968 flu, which began in Hong Kong and killed about 1 million people worldwide. When SARS came to Hong Kong from mainland China in 2003, residents took it seriously and nearly everyone wore a mask. Partly as a result, the city lost only 300 people during that crisis.
Experts say that instilled a sense among the people of Hong Kong that masks are vital to thwarting a pandemic. That sense was reignited when the coronavirus hit. Now they’re everywhere.”
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“Despite Hong Kong’s mask ban officially remaining in place, some of the government’s health officials now praise the citizenry for organically putting the coverings on without being told to do so.”
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“It’s worth noting that Hong Kong also implemented a strong testing, tracing, and isolation program, in addition to strengthening travel rules and closing bars at the end of March. Those moves, perhaps just as much as masks, have helped keep Hong Kong’s coronavirus death toll low.
But the masks, research shows, are still very important.”
“On Monday afternoon, President Trump told the press that he’s taking a drug called hydroxychloroquine as a preventative to ward off the coronavirus — a practice for which there is no evidence and that could, in theory, have negative side effects as serious as hallucinations and heart failure.
“I take it,” Trump said. “So far, I seem to be okay.”
Hydroxychloroquine is an anti-malarial drug that a non-randomized study from a French lab, publicized in March, initially suggested could be used as a treatment in fighting the coronavirus. In March, Trump frequently touted the drug, calling it “one of the biggest game changers in the history of medicine.” But further studies have concluded that it is not effective in many cases and should not be routinely used to treat patients.
Trump seems to be taking it not as a treatment for Covid-19 — he’s apparently tested negative — but as a preventive measure to protect himself from contracting it. There’s no medical evidence supporting the idea that this would work, and the risk of potential psychiatric and cardiac side effects, which are serious, would likely strongly outweigh any (hypothetical) benefits.
Nevertheless, Trump claims to be taking the drug anyway.”
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“On the one hand, if Trump — a notorious liar — is telling the truth about taking the drug, it’s certainly newsworthy that the president is taking a dangerous medication for no good reason. It would not only speak to his judgment and fitness for office but also suggest a risk to his health and mental competence.
On the other hand, Trump may be trying to goad the media into getting bogged down in an issue that’s less important than the actual outbreak and Trump’s failed response to it. At the press conference, he told reporters, “I was just waiting for your eyes to light up when I said this, when I announced this,” indicating he’s perfectly aware that he’s starting a controversy.”
“The working conditions in meatpacking plants create a perfect storm for coronavirus transmission. Workers are unable to maintain the recommended 6 feet of distance on the processing floor, and they breathe heavily while hauling cuts of meat, possibly spreading virus particles in the cold air.
Companies that own these plants have sought to implement temperature checks and social distancing measures in common spaces outside the processing floor, as well as administer additional protective equipment. But it’s also possible that the virus is spreading outside the plants themselves, as low-wage, mostly immigrant workers live in crowded conditions and commute via public transit.
Consumers are seeing the effects at the grocery store and fast food restaurants. Meat and pork prices have jumped at least 3 percent. And while America isn’t at risk of running out of food generally, there have been spot shortages of meat such that some retailers, including Costco and Kroger, have started limiting the number of meat items that customers can purchase.”
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“The phenomenon isn’t isolated to the US: There have been coronavirus outbreaks at meatpacking plants worldwide, including Canada, Spain, Ireland, Brazil, and Australia. Clearly, there is something inherent to the meatpacking industry that has made it a breeding ground for the coronavirus.”
“Flattening the curve through social distancing has worked in restraining Covid-19’s growth, according to new research published in Health Affairs.”
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“The goal of flattening the curve was to prevent local health systems from becoming overwhelmed, which could have led to even higher fatalities than the US has already seen (about 90,000, as of Monday morning). Even New York City, the hardest-hit place in the country, has not seen its hospitals overrun in any kind of systemic way.
Take together the reduced spread through social distancing and the medical system being able to meet the Covid-19 need, and there is solid evidence that flattening the curve has worked.”
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““In principle, the measures also bought time to develop a more effective testing and contact tracing infrastructure, although we will see whether that actually has been achieved as states start to reopen.””
“Truth decay encompasses four trends, each of which is relevant to what we’re experiencing now.
The first is increasing disagreement about facts and data. An example in this context would be the disagreement about the safety of vaccines and whether people will take them once they’re made and distributed.
The second trend is the increased blurring of the line between fact and opinion. This is caused a lot by commentary in cable news or social media, places where facts and opinion are mixed together and make it really hard to determine what’s real and what’s someone’s opinion or analysis.
The third trend is the increasing volume of opinion compared to fact. You’re just seeing a lot more opinion out there. If you’re looking for facts, you have to work pretty hard to dig through all that commentary before you can actually find the raw facts you might be looking for.
Finally, declining trust in key institutions that provide information. We’re experiencing this now with the government and the media.
Put together, people are not sure what’s true what’s not, and they don’t even really know where to turn to find factual information they’re looking for.”
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“Dr. Anthony Fauci, for example, seems to be the guy providing the media and the public with the necessary facts about the coronavirus right now. But because the president undercuts him and disagrees with a lot of what he says, he’s become somewhat of a polarizing figure. If you’re a Trump fan, you might not be a Fauci fan, and vice versa.
At such a crucial time, how is the expertise of someone like Fauci or other public health experts not innately trusted?”
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“people like to confirm their own beliefs. They don’t necessarily want to hear information that disagrees with their views, and it leads people to reject information from experts that doesn’t fit their narrative.”
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“I’m skeptical this moment will lead to only facts coming from the top and an extra effort from the bottom to seek facts. Tens of thousands of Americans have died, millions have fallen ill, and yet there doesn’t seem to be a change. The US isn’t rising to the moment.”
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“this is a national failure because it prevents us from making progress on the big issues that our country needs to confront if we want to continue being a prosperous nation and maintain the position we have in the world.”
“United Airlines would be cutting 15,000 airport staff and baggage handlers’ hours from 40 to 30 a week, converting them from full- to part-time status. The announcement came after a grim earnings report showing the company had suffered a net loss of $1.7 billion in the first quarter of this year.
United has also received $5 billion from the U.S. Treasury through the Coronavirus Aid, Relief, and Economic Security (CARES) Act’s Payroll Support Program, including a $3.5 billion grant and another $1.5 billion loan. The company has also applied for another federal loan made possible by the CARES Act. ”
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“The CARES Act overall included $50 billion in support, split evenly between loans and grants, for passenger airlines. A condition of accepting this federal support—and indeed the stated purpose of this support—was that the airlines retain staff at the same pay rates.
The quickly passed law, however, does not specify anything about minimum hours or income, allowing airlines to cut hours while still ostensibly complying with the letter of the law.”
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“The cuts initiated by United are also a good example of the contradictory conditions placed on airline bailout funds. These companies were required to not furlough staff during a time of near-zero demand for air travel. At the same time, the CARES Act also requires these airlines to keep performing a minimum number of flights to destinations they served prior to March 1, 2020. The Department of Transportation is responsible for setting these minimum service requirements.
The result has been airlines burning fuel and cash putting nearly empty planes in the air just so they can access federal support.”
“President Donald Trump’s tariffs are crimping supply chains for chemicals used to manufacture disinfectants and cleaning products—items that are needed to combat COVID-19 and that will be in even higher demand as the economy reopens.
In a letter sent last week to U.S. Trade Representative Robert Lighthizer, the American Chemistry Council, an industry group, highlighted dozens of items that are subject to the Trump administration’s tariffs. The list sent to Lighthizer includes various chemical building blocks used to manufacture everything from soap to detergent, and surface cleaners to bleach.”
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“The Trump administration took action in March to exempt medical equipment—including face masks and personal protective equipment (PPE)—from its tariff regime. But those exclusions did not apply to chemicals, like isopropyl alcohol and the dozens of other items on the council’s list that are not strictly defined as medical equipment but remain crucial to many products used by health care workers.
Trump’s tariffs are also affecting companies that need to purchase disinfectant wipes and other cleaning products. “According to the CDC guidelines…to prevent the spread of COVID-19 it recommends the use of EPA approved disinfectant wipes,” wrote Daniel Marquardt, principal owner of Hilo Industries LLC, a Virginia-based construction contractor, in a tariff exemption request filed last month. Hilo, like many other businesses across the country, needs to import tubs of disinfectant wipes that will be “used by our customers, employees, and their customers to enable them to work and patronize safely to help combat and control COVID-19,” Marquardt wrote.
But the tariff exemption process is opaque and slow—far from the ideal way to relieve the stress tariffs are causing. Sens. Tom Carper (D–Del.) and Pat Toomey (R–Pa.) have urged the Trump administration to move more quickly and issue more tariff exemptions in order to speed the response to the pandemic, but White House trade adviser Peter Navarro has laughed off those concerns as “fake news.””
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“the tariffs are making it more expensive for American businesses to make those purchases, and therefore leaving them unable to purchase as much as they might otherwise choose. Much of the Trump administration’s trade war has been a real-life lesson in what economists call a “deadweight loss”—that is, a market inefficiency that creates losses for some participants but no gains for anyone else—but rarely does it appear this obvious.”
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“The Trump administration has delayed tariff payments for three months as a way to boost liquidy for American importers, but that’s little help over the long term. Tariffs on products that are necessary components of disinfectants will only make it more difficult to achieve the reopening that Trump desperately seeks.”
“suddenly, politicians are canceling their bans. Instead, they’re banning the once praised reusable bags.
It’s because of COVID-19, of course.
Reusable bags already brought bacteria into stores. We’re supposed to wash them, but almost no one does. Studies found reusable bags crawling with dangerous bacteria. After plastic bags were banned in San Francisco, food poisoning deaths increased sharply.”
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“People think America is running out of room for landfills, but that’s not true.
“All America’s trash for the next century would fit in one landfill just 18 miles square,” says environmental economist Ross McKitrick. Landfills take up so little space that “if you look the air you wouldn’t even be able to see where landfills are.”
And modern landfills hardly pollute. They’re surrounded by layers of clay and plastic that keep nasty stuff in the garbage from leaking out.
But what about all that plastic in the ocean?
Plastic bags are sometimes eaten by animals. Some sea turtles mistake the bags for jellyfish and then starve. Islands of floating garbage have formed in the Pacific Ocean.
Green groups have convinced Americans that we are to blame.
But we aren’t! Even if you litter—and today, fewer Americans do—your litter is unlikely to end up in an ocean.
Almost all the plastic in oceans comes from Asia and Africa. Less than 1 percent comes from North America.”